Corn Protein Hydrolysate

Corn Protein Hydrolysate is produced by the hydrolysis of the protein extracted from the maize to make a vegetable based bio-nutrient having a good nutritional profile. It is widely used in the pharmaceutical and nutraceutical industries for the production of pills and various types of dietary supplements that are consumed to enhance the metabolism of the body. Corn Protein Hydrolysate can also be used as a flavour enhancer in various in food and beverage industry. It consist of smaller units of amino acids, peptides and many other prime essential nutrients that are easily absorbed by the body.

• ORIGIN: It is derived from any crude Corn (Maize) protein.
• APPEARANCE : It is free flowing spray dried powder and hygroscopic in nature.
• APPLICATION : It is used as a nutritional ingredient and test enhancer in food, pharma, animal nutrition, organic nitrogen source in agriculture.

Brief Specification :

• COLOUR: Cream to Light yellow
• SOLUBILITY: 100 % in water
• CLARITY: 5 % solution in in water is crystal clear with out sedimentation
• pH: 5.0 to 7.0 at room temp.
• TOTAL NITROGEN: Available Range 9.6 to 12.8 % (Protein - 60 to 80 %)
• LOSS ON DRYING: Max 6 %
• TOTAL PLATE COUNT (Microbial) : NMT 10000 cfu per gr

PACKING :

• 25 KG Paper bag with inner PP lining, double sealed and stitched. (Wooden pelleting can be done for Exports.)
• OR 25 kg HDPE drum with inner PP bag double sealed
• STORAGE: In dry conditions
• SHELF LIFE: 2 years from the date of packing (in recommended storage conditions)