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Description: It is an enzymatic digest of Bovine Meat of Indian origin. Semi-solid paste with characteristic proteinous odour.
Application: Source of organic nitrogen recommended in Nutraceutical Formulations, Analytical microbiology, Diagnostics, Laboratory Reagent and Industrial fermentation.
Physio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Brown |
| Solubility in water (5% solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 6.0 - 7.0 (at room temp.) |
Total solids | NLT 65 % |
Total nitrogen TN (Kjeldahl Nitrogen) | 12.5 to 14.2 % (on dry basis) |
| Alpha (Amino Nitrogen) | 2.5 to 4 % (on dry basis) |
| Total Ash | < 12.0% (on dry basis) |
Microbiology
PARAMETERS | STANDARD |
Total aerobic microbial count (TPC) | < 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
Test for Pathogen
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Please note: This product can be customised to suit desired specifications or your in-house specifications.
