Collagen Hydrolysate

Collagen Hydrolysate is asserted to increase bone health, decrease wrinkles, ease joint discomfort, and more. It is simple for the circulation to absorb this hydrolysate. Amino acids, which are the building blocks of protein, are found in collagen. This acts as a nutritional supplement with beneficial effects on the skin. Collagen Hydrolysate is checked under various parameters to ensure its high quality and effectiveness. Excellent water-holding, moisture-absorption, and moisture-retention abilities, as well as anti-aging and anti-melanogenic properties.

Description: It is an enzymatic hydrolysate of bovine collagen of Indian origin. Raw collagen gets hydrolysed and in turns loses its gelling strength and gives final product which is low in molecular weight and is sparingly soluble in water. It is a free flowing powder with characteristic proteinous odour and hygroscopic in nature.

Application: Source of digested/hydrolyzed protein used in Nutraceuticals (Food, Pharma, Diagnostics & Cosmetics)

 

Physio-chemical characteristics

PARAMETERS	STANDARD
Colour	Cream
Solubility in water (5 % solution)	Completely soluble in water
Clarity (2% w/v aqueous solution)	100 % Clear solution
pH (5 % solution)	5.0 - 7.0 (at room temp.)
Loss on drying	< 5.0%
Total nitrogen TN (Kjeldahl Nitrogen)	12.8 to 13.6 %
Total protein content	80 - 85%
Salt as NACI	NMT 5 %
Total Ash	< 12.0%

 

Microbiology

 

PARAMETERS	STANDARD
Total aerobic microbial count (TPC)	< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)	< 100 cfu/gm
Test for Pathogen   E.coli Salmonella Pseudomonas aeruginos Staphylococcus aureus	Negative in 10 gm of sample

Packing / Storage / Shelf Life

Packed in -

• 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
• 25 kg HDPE drum with inner double sealed liner PP bag(with extra cost)

 

Storage -Under 30^oC in dry conditions

Expiry -As per label claim

 

Please note: This product can be customised to suit desired specifications or your in-house specifications.