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Description: It is an enzymatic hydrolysate of bovine collagen of Indian origin. Raw collagen gets hydrolysed and in turns loses its gelling strength and gives final product which is low in molecular weight and is sparingly soluble in water. It is a free flowing powderwith characteristic proteinous odourand hygroscopic in nature.
Application: Source of digested/hydrolyzed protein used in Nutraceuticals (Food, Pharma, Diagnostics & Cosmetics)
Physio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Light yellow to Cream |
| Solubility in water (5% solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
Loss on drying | < 5.0% |
Total nitrogen TN (Kjeldahl Nitrogen) | 12.8 to 13.6 % |
| Total protein content | 80 - 85 % |
Salt as NACI | NMT 4 % |
| Total Ash | < 12.0 % |
Packing / Storage / Shelf Life
Packed in -
Storage -Under 30oC in dry conditions
Expiry -As per label claim
Please note: This product can be customised to suit desired specifications or your in-house specifications.
